Bravo Romano Crusted Chicken Salad Recipe Repack Online

: Diced cucumbers, diced tomatoes, hard-boiled egg, crispy bacon, and chopped green onions.

Make this first and let it chill in the refrigerator to allow the flavors to meld. : cup high-quality mayonnaise cup sour cream or plain Greek yogurt cup finely grated Parmesan cheese tablespoon fresh lemon juice teaspoon Dijon mustard small garlic clove, finely minced teaspoon Worcestershire sauce Salt and cracked black pepper to taste Procedure : Whisk all the ingredients in a bowl until perfectly smooth. Cover and refrigerate for at least 30 minutes. 2. The Romano-Crusted Chicken Ingredients :

: 4 cups chopped Romaine lettuce or mixed field greens [18, 40]. bravo romano crusted chicken salad recipe

The Ultimate Bravo Romano Crusted Chicken Salad Recipe If you have ever dined at Bravo! Italian Kitchen, you know that their Romano Crusted Chicken Salad is a legendary menu item. It perfectly balances crispy, savory chicken with fresh greens, hard-boiled eggs, salty bacon, and a creamy, tangy dressing.

A final press into a mixture of grated Romano cheese , panko breadcrumbs, and often a touch of Parmesan for depth. Romano provides the sharp, salty punch that defines the dish. : Diced cucumbers, diced tomatoes, hard-boiled egg, crispy

: 2-3 tbsp olive oil or neutral oil for pan-frying [10, 32]. For the Salad:

The definitive characteristic of this salad is the ultra-crispy, deeply savory crust on the chicken. Unlike standard breading, Bravo’s signature crust relies heavily on Romano cheese. Cover and refrigerate for at least 30 minutes

Servings: 4-6

Cover and refrigerate for at least 30 minutes to let the flavors marry. Step 2: Set Up the Dredging Station